Costa Rica Uppercut – Medium Roast


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Roast Level: Medium
Farm: La Granadilla, Los Angeles de Dota
Farmer: Don Ricardo Calderon II
Region: Tarrazu Valley
Elevation: 1,800 to 1,950 meters
Varietal(s): Red Catuai
Process: Honey

This bean will punch you so hard you won’t even know what hit you. Like an uppercut from nowhere, this bean from Costa Rica punches hard. From the hint of fig and plum flavors to its grape acidity and brown sugar tones, you’ll be knocked out cold by it’s flavor.

Additional information

Weight16 oz
Grind Type

Whole Bean, Fine – Espresso Machine, Coarse – Pour Over, Drip – Regular Coffee Maker


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