Roast Level: Medium
Region: Central American Blend
In the Cup: Sweet Floral, Fruity, Bakers Chocolate, Caramel
If you get in a fight with the breakfast blend, you’re going to walk away with a shiner. The chocolate and caramel hit you hard right off the bat, leaving a mark, while the floral and fruity tones come back to finish the job. This blend will wake you up with a good morning punch in the face.